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ALIVE AND COOKING
is Australia’s hottest cooking
show hosted by celebrity chef
James Reeson.
An all new Series 5 is currently in production for 2013.
In this all new series James takes food from the garden to the kitchen,
from the ocean to the plate.
Repeats of series 4 of Alive and Cooking are currently airing on GEM and NBN.
Filmed on location at some of the country’s top food and wine regions as well as in James’ kitchen,
James prepares a feast of delicious dishes for the occasional cook and cooking expert.
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Everything is covered; meaty main courses, vegetarian variations and delectable desserts.
The show takes you to the heart of cooking, on location across Australia, inland, on the coast and using the best wines, oils, and different foods developed by each region.
James is extremely passionate about his cooking and he loves to use fresh quality ingredients. He has an energetic and inspirational style that will encourage any home chef – his passion to create delicious dishes really is contagious.
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