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Ingredients
300g crab meat
3 spring onions chopped
2 egg yolks
100g cornflour
juice of 1 lemon
1 avocado, chopped
Beer batter
200ml beer
2 egg whites (lightly whisked)
250g flour
pinch of salt
Method
In a large bowl combine all the crab, onions, egg yolks, corn flour lemon juice and avocado to a firm mix and divide into 4 cm balls.
Mix together the batter ingredients until smooth
Dip each crab ball into the batter and deep fry until crispy and golden.
Serve with your choice of dipping sauce.
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