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Ingredients
½ bunch of dill
6 eggs
200ml cream
Roast potatos
Red Leicester cheese
Sliced ham
Method
Combine chopped dill, eggs and cream in a mixing bowl,
Slice roast potatoes and layer along with slices of ham into a cake mould, pour the egg mix in and grate red lester cheese on top, put into the oven for 20 minutes at 220
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