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Ingredients
Mayonnaise
½ tsp mustard powder
2 tbsp vinegar
1 egg
Method
Into blender and mix while drizzling in Extra virgin olive oil until the right consistency is achieved
Ingredients
4 carrots shredded
¼ white cabbage
4 spring onions shredded fine
A bunch of fennel fronds finely chopped
Salt and pepper
Method
Mix ingredients with mayonnaise
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