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Ingredients
200g crab meat
2 spring onions
1 tsp chopped capers
2 egg whites
1 tbsp chopped dill
1 splash o0f Worcestershire sauce
70g breadcrumbs
Vegetable oil for frying
Method
Combine in bowl
Divide into 12 portions
Pan fry in a non stick frypan
Serve warm on a platter and garnish with lemon wedges.
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