 |
|
Ingredients
250g dried porcini mushroom (soaked in cold water until soft, @ ½ hour)
250g button mushrooms, sliced
2 carrots, julienned
2 stick celery, finely sliced
150g sliced green beans
1 zucchini, julienne
1 bunch asparagus
2 red chilli, julienne
2 litres of water
Method
Place the sliced mushrooms, dried soaked mushrooms (including soaking water) into a saucepan with the water and bring to a gentle simmer, skim any froth from the surface as it simmers.
Continue cooking for 40 minutes then add the vegetables, chilli, soy sauce and lemon juice. Bring to a boil and serve immediately.
|
|
|
|
|
|
