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Ingredients
400g minced beef
1 brown onion, finely chopped
2 sticks celery, finely chopped
200g finely chopped mushrooms
1 tsp mustard powder
1 finely chopped leek
1 leek cut in half lengthwise
2 tbsp tomato paste
1 egg
2 tbsp breadcrumbs
1 tsp ground oregano
Splash of olive oil
500ml water
Method
In a hot fry pan sauté the onions, celery mushrooms and chopped leek until softened then allow to cool.
Once the mixture has cooled stir in the minced beef, mustard, tomato paste, oregano, breadcrumbs and egg and massage all together until well combined.
Pour the water into an oven tray and place the leek strips in, place on the stovetop and heat until the leeks have softened.
Remove the leeks from the water and wrap around individual portions (80-100g) of the meat mixture then place the leek wrapped mince back into the leek poaching water and into an oven pre-heated to 200oC for 15-20 minutes.
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