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Ingredients
4 eggs
4 egg yolks
300g caster sugar
200g unsalted butter cut into 2 cm cubes (keep in the fridge until needed)
Zest and juice of 4 lemons
Method
Pour the sugar, lemon juice and zest into a saucepan and whisk until combined
Whisk in the eggs and yolks then place the pan onto the flame and whisk continuously while adding the butter,
Gently cook until thickened then strain into a container.
Allow to cool before using
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