2 tins of tuna in spring water

4 spring onions, finely chopped

2 eggs

½ cup of breadcrumbs

¼ cup of chopped dill

Dash of olive oil

 

 

Mix together all ingredients and form into mini Patties, place in the fridge for 1 hour to firm up.

 

Place on a lined baking tray, drizzle with olive oil and bake at 200C for 10-15 minutes, serve with dipping sauce.

 

 

 

 

100g sour cream

1 roasted capsicum

 

 

Blend together to form a smooth sauce