Mixed Fruit Cassata

 

1 tin of mixed fruit salad

Grated zest of 1 orange

Grated zest of 1 lime

1 litre of vanilla ice cream

 

 

Drain the fruit salad mix of all it’s syrup then mix through the orange and lime zest.

 

Take the ice cream from the freezer and spoon into your food mixer, tumble in the fruit salad and mix on a low speed until the fruit is thoroughly mixed through the ice cream.

 

Press the fruited ice cream into a loaf tin and back into the freezer for at least 2 hours.

 

Remove from the freezer just as you are about to serve and slice into 5 cm slices and serve with hot chocolate sauce.

 

 

 

 

200g of good cooking chocolate

300ml cream

 

 

Place the broken up chocolate and cream into a saucepan and gently heat until a smooth sauce is achieved.