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Ingredients
600g plain flour
1 tsp salt
1 tsp sugar
1 tsp yeast
400-600ml lukewarm water
Methods
Mix the flour, yeast, salt and sugar in a large bowl until thoroughly combined.
Pour in half the water and mix with your fingers, then pour in enough water until a dough is formed then empty onto your bench and knead for 10-15 minutes until soft and smooth.
Cover with cling wrap and and allow to prove in a warm spot until doubled in size then knock the air out using your fingers and re-mould into a ball.
Before using the dough cut into portions with a knife then roll out to pizza sizes.
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