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Ingredients
100ml extra virgin olive oil
2 cloves of garlic
60g parmesan cheese
Bunch of basil
Prawns
Puff pastry
Method
Into a blender add Extra Virgin Olive oil, Garlic, grated Parmesan and Basil and blend into a pesto.
Mix pesto through the prawns.
Cut out puff pastry into star shapes and place on a baking tray, place a prawn on each pastry, brush with pesto, add salt and pepper and slide into the oven for 15 minutes at 220.
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