 |
|
Ingredients
1 whole watermelon
2 red apples
2 green apples
½ a pineapple
2 kiwi
250g boysenberry (frozen)
1 passion fruit
Method
Cut a slice off the bottom of the watermelon so it will sit flat.
“Van Dyke” (cut in a zigzag pattern) the water melon then scoop out 75% of the flesh, chop and set aside in a large bowl.
Chop all the other fruit (except boysenberry) and place in the bowl with the watermelon.
Using sharp knife (or crenulator) carve a design or message (Happy Birthday) into the skin of the watermelon.
Toss the semi defrosted berries into the rest of the fruit and fill the carved melon and serve.
|
|
|
|
|
|
