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Ingredients
5 eggs
150g roasted capsicum strips
1 Spanish onion, finely sliced
1 large clove of garlic, finely sliced
1 head of fennel, finely sliced
50g grated Havarti cheese
Splash of olive oil
Method
Whisk the eggs until nice and smooth
Heat a fry pan and add a splash of olive oil, then toss in the onions, garlic and fennel and fry until just starting to soften then pour in the eggs and allow to cook for 3 minutes.
Place the sliced potatoes around the top, sprinkle with the cheese and bake in an oven set to 210oC for 10-15 minutes or until golden brown on top and serve.
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