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(Fred Williams)
Ingredients
1 avocado
100g salmon caviar
3 cloves roasted garlic, crushed to a paste
1 small red chilli, finely diced
50g sour cream
10 rice paper rolls
10 cos leaves
¼ bunch of Vietnamese mint
Method
MIx together the avocado, sour cream, garlic and finely diced chilli until all combined.
Gently mix the salmon caviar through the avocado mix.
Spread 2 tbsp of avocado mix onto the rice paper then roll up to form a roll.
Serve in a cos leaf with Vietnamese mint.
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