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Ingredients
250g veal mince
200g cooked rice
1 Spanish onion, finely diced
2 cloves of garlic, crushed
1 tbsp chopped thyme
½ glass of red wine
1 egg
80g rice flour
Olive oil
Method
Heat a fry pan, add a splash of olive oil and fry the mince until it is browned all over, then add the onion, garlic and thyme then de-glaze the pan with the red wine.
Remove the mince from the pan and allow to cool before mixing through the rice, egg and rice flour.
Shape into small patties and shallow fry in olive oil until golden brown.
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