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Alive and Cooking Recipe Library SERIES 3, 4 & 5

This is where you'll find all the series 3 (2011), 4 (2012) & 5 (2013) Alive and Cooking recipes presented each week by James Reeson.

Past Series' Recipes - Series 1Series 2

Looking for a recipe on our website?

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Series 5 - Week 2

Friday

Pumpkin Parmigiana Pumpkin Parmigiana Homemade Ricotta Homemade Ricotta Garlic and sage polenta Garlic and sage polenta
Cranberry Veal Osso Bucco Cranberry Veal Osso Bucco    

Thursday

Steak Tartare Steak Tartare Chicken skewer Chicken skewer Two bite burger Two bite burger
     

Wednesday

Vinaigrette of mussels Vinaigrette of mussels Prawn curry Prawn curry Olive’d baby octopus with white balsamic Olive’d baby octopus with white balsamic
     

Tuesday

Honey chili bruscetta Honey chili bruscetta Pumpkin & chilli honey Macadamia Crumble Pumpkin & chilli honey Macadamia Crumble Mama tinas beans Mama tinas beans
     

Monday

Vietnamese caramel chicken wings Vietnamese caramel chicken wings Thai larb chicken lettuce cups Thai larb chicken lettuce cups Won ton pastry Won ton pastry
     
Series 5 - Week 1

Friday

Crispy banana/proschute fritters Crispy banana/proschute fritters Chillied Grape flat bread Chillied Grape flat bread No Bake Scones No Bake Scones
     

Thursday

Italian Clafouti Italian Clafouti Classic Tiramisu Classic Tiramisu Zia Josie’s Cornetti’s Zia Josie’s Cornetti’s
     

Wednesday

Wah-Sah-Kaka(Guasacaca) Wah-Sah-Kaka(Guasacaca) Arepas Con Corn Arepas Con Corn Perico venezolano Perico venezolano
     

Tuesday

Coconut poached octpus Coconut poached octpus Scallops with confit of leek and caviar Scallops with confit of leek and caviar Thai Steamed Snapper Thai Steamed Snapper
     

Monday

Thai larb chicken lettuce cups Thai larb chicken lettuce cups Thai Steamed chicken Thai Steamed chicken BBQ Thai Chicken Cakes BBQ Thai Chicken Cakes
     
Series 4 - Week 40

Monday

Monkfish Lasagna Monkfish Lasagna Baby Octopus Jambalaya Baby Octopus Jambalaya Pippy Gnocchi Puttanesca Pippy Gnocchi Puttanesca
     
Series 4 - Week 39

Friday

Cured Salmon & Avocado Grill Cured Salmon & Avocado Grill Huevos Rancheros Huevos Rancheros The Big Breakfast The Big Breakfast
     

Thursday

Lobster Fettuncine Lobster Fettuncine Bonito ceviche san choy bow with ponzu Bonito ceviche san choy bow with ponzu Conch Fritters (Antigua)(I used Pearl meat) Conch Fritters (Antigua)(I used Pearl meat)
     

Wednesday

Orange & Sage Lamb Orange & Sage Lamb Chicken & Sun-Dried Tomato Risotto Chicken & Sun-Dried Tomato Risotto Sweet & Sour Pork Sweet & Sour Pork
     

Tuesday

Grilled wasabi prawns Grilled wasabi prawns Thai snapper fish cakes Thai snapper fish cakes Bloody Mary oyster shots Bloody Mary oyster shots
     

Monday

Drunken fig filo Drunken fig filo Savoury Beef Pizza Pocket Savoury Beef Pizza Pocket Cottage cheese and chive puffs Cottage cheese and chive puffs
     
Series 4 - Week 38

Friday

Oxtail Risotto Oxtail Risotto Traditional Steamed Steak & Kidney Pudding Traditional Steamed Steak & Kidney Pudding Liver and Bacon Liver and Bacon
     

Thursday

Pork steaks with crushed potato, fennel & mustard with green apple maple sauce Pork steaks with crushed potato, fennel & mustard with green apple maple sauce Smoked paprika chicken Marylands with summer ratatouille and apricot sauce Smoked paprika chicken Marylands with summer ratatouille and apricot sauce Warm Vanilla poached crème caramel with candied zest Warm Vanilla poached crème caramel with candied zest
     

Wednesday

Pecan Banana loaf Pecan Banana loaf Cottage cheese cinnamon Pancakes Cottage cheese cinnamon Pancakes Brioche Tart Brioche Tart
Fruity Malt Bread Fruity Malt Bread    

Tuesday

Red velvet cupcakes with coffee bean cream cheese icing Red velvet cupcakes with coffee bean cream cheese icing