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Alive and Cooking Recipe Library SERIES 3, 4 & 5

This is where you'll find all the series 3 (2011), 4 (2012) & 5 (2013) Alive and Cooking recipes presented each week by James Reeson.

Past Series' Recipes - Series 1Series 2

Looking for a recipe on our website?

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Series 5 - Week 1

Tuesday

Scallops with confit of leek and caviar Scallops with confit of leek and caviar Thai Steamed Snapper Thai Steamed Snapper  

Monday

Thai larb chicken lettuce cups Thai larb chicken lettuce cups Thai Steamed chicken Thai Steamed chicken BBQ Thai Chicken Cakes BBQ Thai Chicken Cakes
     
Series 4 - Week 40

Monday

Monkfish Lasagna Monkfish Lasagna Baby Octopus Jambalaya Baby Octopus Jambalaya Pippy Gnocchi Puttanesca Pippy Gnocchi Puttanesca
     
Series 4 - Week 39

Friday

Cured Salmon & Avocado Grill Cured Salmon & Avocado Grill Huevos Rancheros Huevos Rancheros The Big Breakfast The Big Breakfast
     

Thursday

Lobster Fettuncine Lobster Fettuncine Bonito ceviche san choy bow with ponzu Bonito ceviche san choy bow with ponzu Conch Fritters (Antigua)(I used Pearl meat) Conch Fritters (Antigua)(I used Pearl meat)
     

Wednesday

Orange & Sage Lamb Orange & Sage Lamb Chicken & Sun-Dried Tomato Risotto Chicken & Sun-Dried Tomato Risotto Sweet & Sour Pork Sweet & Sour Pork
     

Tuesday

Grilled wasabi prawns Grilled wasabi prawns Thai snapper fish cakes Thai snapper fish cakes Bloody Mary oyster shots Bloody Mary oyster shots
     

Monday

Drunken fig filo Drunken fig filo Savoury Beef Pizza Pocket Savoury Beef Pizza Pocket Cottage cheese and chive puffs Cottage cheese and chive puffs
     
Series 4 - Week 38

Friday

Oxtail Risotto Oxtail Risotto Traditional Steamed Steak & Kidney Pudding Traditional Steamed Steak & Kidney Pudding Liver and Bacon Liver and Bacon
     

Thursday

Pork steaks with crushed potato, fennel & mustard with green apple maple sauce Pork steaks with crushed potato, fennel & mustard with green apple maple sauce Smoked paprika chicken Marylands with summer ratatouille and apricot sauce Smoked paprika chicken Marylands with summer ratatouille and apricot sauce Warm Vanilla poached crème caramel with candied zest Warm Vanilla poached crème caramel with candied zest
     

Wednesday

Pecan Banana loaf Pecan Banana loaf Cottage cheese cinnamon Pancakes Cottage cheese cinnamon Pancakes Brioche Tart Brioche Tart
Fruity Malt Bread Fruity Malt Bread    

Tuesday

Red velvet cupcakes with coffee bean cream cheese icing Red velvet cupcakes with coffee bean cream cheese icing Salted caramel cupcakes with macadamia toffee shards Salted caramel cupcakes with macadamia toffee shards Viennese Swirls Viennese Swirls
     

Monday

Carrot Jam Carrot Jam Baked Tapioca Baked Tapioca Corned Beef Hash Corned Beef Hash
     
Series 4 - Week 37

Friday

Double stuffed duck breast Double stuffed duck breast Duck Rillettes Duck Rillettes Beef rib re-rack Beef rib re-rack
     

Thursday

Dry Rubbed Kangaroo Dry Rubbed Kangaroo Sechuan baby lamb rack Sechuan baby lamb rack Twice cooked pork belly Twice cooked pork belly
     

Wednesday

Chicken Cure-all Chicken Cure-all Soother Muffins Soother Muffins Birds Nest Birds Nest
     

Tuesday

Garfish  poached with white wine and milk Garfish poached with white wine and milk Whole Grilled Tailor With Fresh Corn Salsa Whole Grilled Tailor With Fresh Corn Salsa Panko fried morwong Panko fried morwong
     

Monday

Scallop Dumplings (Serves 4) Scallop Dumplings (Serves 4) Ling and sage crispy wontons Ling and sage crispy wontons Apple Pancakes With Parmesan and Spring Onion Apple Pancakes With Parmesan and Spring Onion
     
Series 4 - Week 36

Thursday

Double stuffed chicken breast with creamed warrigal greens Double stuffed chicken breast with creamed warrigal greens Eggplant wrapped steak with warm mushroom and capsicum salad Eggplant wrapped steak with warm mushroom and capsicum salad Blackfish & Coconut Curry Blackfish & Coconut Curry
     

Tuesday

Bacon and herb baked beans Bacon and herb baked beans Pork and herb omelette Pork and herb omelette Poached pear with mango dumplings Poached pear with mango dumplings