Alive and Cooking Recipe Library SERIES 3 & 4

This is where you'll find all the series 3 (2011) and 4 (2012) Alive and Cooking recipes presented each week by James Reeson.

Past Series' Recipes - Series 1 | Series 2

Looking for a recipe on our website?

Series 3 - Week 17

Thursday
Veal Cordon Bleau	Polenta Crumbed Schnitzel

Wednesday
Rhubarb Bread	Olive Bread	Garlic Bread

Tuesday
Chilled Avocado, Thai Basil and Chilli Prawn Soup	Steaming Claypot Mixed Grill	Fruity Flambe

Monday
Mixed Nut Timbales with Homemade Ketchup	Bombe Alaska	Caramelised Vegetable and Bacon Wrapped Loaf

Series 3 - Week 16

Friday
Pasta Verdusa	Chargrilled Tuna Steaks	Chicken in a Basket

Thursday
Spicy BBQ Ribs	Jambalaya	Banana Fritters

Wednesday
Homemade Pizzas	Cheat’s Pizzas	Pizza Sauce
Pizza Dough

Tuesday
French Lentil Salad	Hummus	Lentil Patties
Tabouli

Monday
Chicken Wellington	Mixed Nut Brownies	Sweet Potato and Zucchini Soup

Series 3 - Week 15

Friday
Mega Steak, Micro Salad	Heirloom Carrots

Thursday
Beef and Oyster Sauce	Thai Basil Chilli Chicken	Nasi Goreng

Wednesday
Spaghetti Con Vongole	Scallop and Mango Rice Paper Rolls	Lobster Quattro

Tuesday
Apple and Pear Crumble	Blood Orange Short Cake	Glazed Fruit Cake

Monday
Jam Rollette Trifle with Zabaglione	Mini Chicken and Mushroom Parcels	Cheesy Spinach Star Tarts

Series 3 - Week 14

Friday
Coq au Vin	Lamb a’la King	Blood Orange Braised Oxtail

Thursday
Satay Chicken with Gado Gado Salad	Beef Rendang Curry

Wednesday
Balmain Bisque	Seafood Platter

Tuesday
Banana Yum Yums	Spinach and Ricotta Filo Canneloni	Beef and Mushroom Filo Pie

Monday
Gratineed Potatoes	Caramel Creamed Muesli Cakes	Mushroom and Onion Gravy
Pastry Rolled Meat Loaf

Series 3 - Week 13

Friday
Lemon Chicken and Cous Cous Salad	Leek and Potato Soup	BBQ Lamb and Eggplant Spaghetti

Thursday
Beef and Barley Broth