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Alive and Cooking Recipe Library SERIES 3, 4 & 5

This is where you'll find all the series 3 (2011), 4 (2012) & 5 (2013) Alive and Cooking recipes presented each week by James Reeson.

Past Series' Recipes - Series 1Series 2

Looking for a recipe on our website?

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Series 4 - Week 21

Monday

Jim Sims Jim Sims Vegetable curry triangles Vegetable curry triangles BBQ Tofu Steaks BBQ Tofu Steaks
Thai Chicken larb Thai Chicken larb    
Series 4 - Week 20

Friday

Countrylink NSW Regional BBQ Challenge Countrylink NSW Regional BBQ Challenge    

Thursday

Braised Beef Stroganoff Braised Beef Stroganoff Creme brulee Creme brulee Smoked Salmon and Corn Chowder Smoked Salmon and Corn Chowder
     

Wednesday

Tomato Meatballs Tomato Meatballs Chicken And Leek Risotto Chicken And Leek Risotto Salt And Pepper Salmon Stir Fry Salt And Pepper Salmon Stir Fry
     

Tuesday

White Chocolate Mud cake White Chocolate Mud cake Panna cotta with beetroot and lime syrup Panna cotta with beetroot and lime syrup  

Monday

BBQ Shoulder Of Lamb BBQ Shoulder Of Lamb Spicy Braised Goat Spicy Braised Goat  
Series 4 - Week 19

Friday

Beef hot pot & Herby Dumplings Beef hot pot & Herby Dumplings Goan Chilli Goan Chilli Chicken Chilli-Con-Carne Chicken Chilli-Con-Carne
     

Thursday

Bread Crumb Scallops With Dill Mayonnaise And Herb Salad Bread Crumb Scallops With Dill Mayonnaise And Herb Salad Soft Shell Crab With Asian Salad Soft Shell Crab With Asian Salad Prawn And Ling Broth Prawn And Ling Broth
     

Wednesday

Cucumber Bread Cucumber Bread Green Black Mussels Green Black Mussels Callalla Voodoo (Trinidad) Callalla Voodoo (Trinidad)
     

Tuesday

Pan fried cod with tomato citrus salad Pan fried cod with tomato citrus salad Tumeric coconut cuttlefish Tumeric coconut cuttlefish Creamy garlic bugs Creamy garlic bugs
     

Monday

Warm Chicken Nicoise Salad Warm Chicken Nicoise Salad Veal Cutlets With Peach Chilli Jam Veal Cutlets With Peach Chilli Jam Chocolate Blancmange Chocolate Blancmange
     
Series 4 - Week 18

Friday

Pumpkin And Carrot Broth Pumpkin And Carrot Broth Gazpachio Salad Gazpachio Salad Brussel Sprout And Leek Stir Fry Brussel Sprout And Leek Stir Fry
     

Thursday

Vietnamese Chicken Salad Vietnamese Chicken Salad Honey fried chilli ginger pork loin Honey fried chilli ginger pork loin Xinjiang Lamb Xinjiang Lamb
     

Wednesday

Baja fish taco Baja fish taco Salt and Pepper Tiger Prawns: Tom Rang Muoi Salt and Pepper Tiger Prawns: Tom Rang Muoi Seafood and spring onion pancake recipe Seafood and spring onion pancake recipe
     

Tuesday

Veal and Bocconcini Involtini Veal and Bocconcini Involtini Lemon thyme scented Strawberry Sorbet Lemon thyme scented Strawberry Sorbet Pan fried Rainbow trout with Fennel & Radicchio Pan fried Rainbow trout with Fennel & Radicchio
     

Monday

Fennel And Spinach Omelette Fennel And Spinach Omelette Mixed Grill Mixed Grill Mexican French Toast Mexican French Toast
     
Series 4 - Week 17

Friday

Chicken chow-mein Chicken chow-mein Combination Dumplings (serves 4) Combination Dumplings (serves 4) Rosearoma Pudding
     

Thursday

Red BBQ pork Red BBQ pork Red duck curry with pineapple and lychees Red duck curry with pineapple and lychees Vanilla Flat Duck Salad Vanilla Flat Duck Salad
     

Wednesday

Zucchini Timbales Zucchini Timbales Pumpkin Gnocchi Pumpkin Gnocchi Polish Pierogi Polish Pierogi
     

Tuesday

Chocolate Dumplings In Coconut Broth Chocolate Dumplings In Coconut Broth Steamed Chocolate Fondant Cakes Steamed Chocolate Fondant Cakes  

Monday

Red Poached Beef Red Poached Beef Beer Braised Beef Cheek Salad Beer Braised Beef Cheek Salad Peshew
Caramelised onion Risshews Caramelised onion Risshews