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Alive and Cooking Recipe Library SERIES 3, 4 & 5

This is where you'll find all the series 3 (2011), 4 (2012) & 5 (2013) Alive and Cooking recipes presented each week by James Reeson.

Past Series' Recipes - Series 1Series 2

Looking for a recipe on our website?

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Series 4 - Week 23

Tuesday

Beetroot Soup Beetroot Soup Beetroot Gnocchi Beetroot Gnocchi  

Monday

Mussel Tart Mussel Tart Veal Tart Veal Tart Quince Tartin Quince Tartin
     
Series 4 - Week 22

Friday

Countrylink Regional New South Wales Barbecue Challenge Countrylink Regional New South Wales Barbecue Challenge    

Thursday

Piri Piri Chicken Piri Piri Chicken Papa Alpondoro Papa Alpondoro Cheese and Onion Sage Bread pudding Cheese and Onion Sage Bread pudding
     

Wednesday

Mother and child pizette Mother and child pizette Mustard Smoked beef and caviar bruschetta Mustard Smoked beef and caviar bruschetta Smoked prosciutto and sour cream bruschetta Smoked prosciutto and sour cream bruschetta
Smoked salmon Sushi Smoked salmon Sushi    

Tuesday

Cinnamon Scrolls Cinnamon Scrolls Chicken Caesar Salad Chicken Caesar Salad Stuffed Chicken Wings Stuffed Chicken Wings
     

Monday

Sweet pickled walnuts Chickenori with spiced walnuts Chickenori with spiced walnuts Chicken Kiev Chicken Kiev
Chicken Mole’ Chicken Mole’    
Series 4 - Week 21

Friday

Countrylink Regional New South Wales Barbecue Challenge Countrylink Regional New South Wales Barbecue Challenge    

Thursday

Eton Mess Eton Mess Easy Tarts Easy Tarts Quick Roast Chicken Quick Roast Chicken
Basil Chicken Stir fry Basil Chicken Stir fry    

Wednesday

Peanut butter fudge Peanut butter fudge Banbury Cakes Banbury Cakes Baked Banana custard Baked Banana custard
     

Tuesday

Cheese And Onion Mussels Cheese And Onion Mussels Leek And Potato Steamed Tuna Leek And Potato Steamed Tuna Crab San Choy Bow Crab San Choy Bow
     

Monday

Jim Sims Jim Sims Vegetable curry triangles Vegetable curry triangles BBQ Tofu Steaks BBQ Tofu Steaks
Thai Chicken larb Thai Chicken larb    
Series 4 - Week 20

Friday

Countrylink NSW Regional BBQ Challenge Countrylink NSW Regional BBQ Challenge    

Thursday

Braised Beef Stroganoff Braised Beef Stroganoff Creme brulee Creme brulee Smoked Salmon and Corn Chowder Smoked Salmon and Corn Chowder
     

Wednesday

Tomato Meatballs Tomato Meatballs Chicken And Leek Risotto Chicken And Leek Risotto Salt And Pepper Salmon Stir Fry Salt And Pepper Salmon Stir Fry
     

Tuesday

White Chocolate Mud cake White Chocolate Mud cake Panna cotta with beetroot and lime syrup Panna cotta with beetroot and lime syrup  

Monday

BBQ Shoulder Of Lamb BBQ Shoulder Of Lamb Spicy Braised Goat Spicy Braised Goat  
Series 4 - Week 19

Friday

Beef hot pot & Herby Dumplings Beef hot pot & Herby Dumplings Goan Chilli Goan Chilli Chicken Chilli-Con-Carne Chicken Chilli-Con-Carne
     

Thursday

Bread Crumb Scallops With Dill Mayonnaise And Herb Salad Bread Crumb Scallops With Dill Mayonnaise And Herb Salad Soft Shell Crab With Asian Salad Soft Shell Crab With Asian Salad Prawn And Ling Broth Prawn And Ling Broth
     

Wednesday

Cucumber Bread Cucumber Bread Green Black Mussels Green Black Mussels Callalla Voodoo (Trinidad) Callalla Voodoo (Trinidad)
     

Tuesday

Pan fried cod with tomato citrus salad Pan fried cod with tomato citrus salad Tumeric coconut cuttlefish Tumeric coconut cuttlefish Creamy garlic bugs Creamy garlic bugs
     

Monday

Warm Chicken Nicoise Salad Warm Chicken Nicoise Salad Veal Cutlets With Peach Chilli Jam Veal Cutlets With Peach Chilli Jam