Alive and Cooking Recipe Library SERIES 3 & 4

This is where you'll find all the series 3 (2011) and 4 (2012) Alive and Cooking recipes presented each week by James Reeson.

Past Series' Recipes - Series 1 | Series 2

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Series 4 - Week 13

Thursday
Chicken and Sweet Corn Soup	Oven Roast Tomato and Red Bean Soup

Wednesday
Fresh Season Fettucine	Orange Poached Prawns and Citrus Salad	Spicy Stuffed Capsicums

Tuesday
Thai Red Chicken Curry	Lamb Rogan Josh

Monday
Puffed Cheese Pastries	Thousand Island Tuna Tarts	Savoury Cheese and Bacon Crackles

Series 3 - Week 12

Friday
Crumpets	Treacle Tarts	Scones
Spotted Dick

Thursday
Scrambled Eggs	Hash Browns	Poached Eggs
Raspberry & Ricotta Pancakes

Wednesday
Tangelo Grilled Chicken Breast with Warm ‘Slaw	Salmon Fillet with Rhubarb and Lemonade Salsa	Spring Lamb Cutlets with Rhubarb Chilli Jam

Tuesday
Spanish Omelette	Layered Omelette	Flat Rolled Asian Omelette
Frittata	French Cheese Omelette

Monday
Mixed Fruit Jelly and Custard	Nutty Banana Loaf	Baked BLT Club Sandwich

Series 3 - Week 11

Friday
Leather Jacket Double	Two Ways to Cook Flathead	“Healthy” Fish and Chips

Thursday
Pappardelle con Funghi et Panna	Spinach and Ricotta Tortelloni	Linguini with Brown Butter, Roasted Pumpkin and Sage

Wednesday
Brandade	Bruschetta

Tuesday
Oatmeal Cookies	Mini Jaffa Cupcakes	Almond and Cashew Biscotti

Monday
Breakfast Quiche	Cheesy Tuna Croquettes	Mixed Fruit Strudel

Series 3 - Week 10

Friday
Marinated Scallops with Herb Whipped Butter	Islander Fish Curry	Consomme (Celestine)

Thursday
Creamy Coconut Curried Fish Soup	Cauliflower Soup	Crimson Cnapper Chow-Mein

Wednesday
Warm Chicken Salad	Nicoise Salad	New York Cut Warm Beef Salad

Tuesday
Mustard Fruits	Brandied Pears	Preserved Lemons

Monday
Roasted Garlic Bread Sauce	Traditional Roast Chicken with Mixed Nut Stuffing	Mixed Fruit Cassata
Canadian French Toast

Series 3 - Week 9

Friday
Crab San Chow Bao