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Ingredients
This recipe is designed to use an older banana that is maybe past its prime.
2 bananas
2 whole eggs
2 egg yolks
150g rice flour
100g icing sugar
1litre of canola oil (for deep frying)
Sauce
150 ml thickened cream
3 tbs drinking chocolate
splash of baileys
Method
Blend bananas and eggs till smooth, fold in the rice flour and sugar.
Preheat oil to @ 180 (a deep fryer is ideal but the oil must be brand new as any previously fried food may taint the banana).
Fry a spoonful of mix at a time.
Lightly whip the cream till just firm, fold in baileys and drinking chocolate.
Dip crispy hot banana doughnuts in the sauce!!!
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