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Ingredients
500ml full cream milk
2 shots of bourbon
2 tbsp castor sugar
2 1/2 tbsp powdered gelatine
50g grated chocolate
Method
1. Combine milk, bourbon and sugar in a saucepan and simmer for 5 minutes (do not boil) and allow to cool.
2. Mix gelatine with 1/2 a cup of boiling water until smooth then thoroughly mix into cooled milk. Stir through grated chocolate then pour into moulds and refrigerate for at least 2 hours (overnight is best).
Compote
Ingredients
1/2 long green chilli seeded and chopped
1 can mango cheeks
2 tbsp maple syrup
Juice and zest of one lime
Method
1. Chop mangoes then combine all ingredients in a bowl and serve with pannacotta.
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