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Ingredients
500g chicken mince
1 Spanish onion finely chopped
2 tsp crushed garlic
1 tbsp Horseradish
1 egg
150g breadcrumbs
50g fetta
100g grated cheddar
1.5 litres of water
4 tbsp arrowroot
Method
1. Combine all ingredients (except water) in a large bowl and massage well.
2. Form into balls then flatten into shape, place in an oven tray, add the water and bake at 200C for 25 -30 minutes.
3. Remove the rissoles from the oven tray and thicken the sauce using arrowroot.
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