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Ingredients
1 kg chicken wings
100g black olives
100g fire roasted red pepper strips
100g marinated mushrooms
6 anchovies
100g char grilled eggplant
100g Plain flour
1 egg
220g breadcrumbs
50g grated Parmesan
Method
1. Make a small cut in the side of each chicken wing and stuff with an assortment of the deli ingredients (your choice of mixes but I like to keep them separate, mushroom in one, olives in another etc..). Make sure that you firmly press the edges together.
2. Pass the stuffed wings through flour, egg, then the breadcrumbs with the parmesan mixed through, and deep fry at 180 degrees for 5-8 minutes or until crispy brown.
3. Alternatively, give them a light spray with canola oil place on a lined tray and bake in an oven set at 200 degrees for 20 minutes.
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