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Ingredients
500g minced beef
500g minced pork
1 brown onion finely chopped
¼ savoy cabbage finely shredded
1 finely chopped carrot
1 stick of celery finely chopped
1 red chilli finely chopped
1 green chilli finely chopped
Salt
Pepper
2 tbsp paprika
2 tbsp ground ginger
1 pack dim sim skins
Method
1. Combine all ingredients (except dim sim skin) in a large bowl and massage together.
2. Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
3. Either deep fry at 180 degrees for 5 minutes, or steam for 5 minutes serve with sweet chilli and soy sauce for dipping.
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