 |
Ingredients
200g scallops
12 rashers streaky bacon
Skewers
½ iceberg lettuce
1 Lebanese cucumber
1 large tomato
Method
Thread one end of bacon onto skewer, add 1 scallop and fold bacon over and thread onto skewer – repeat until skewer is full.
BBQ or grill for 3 minutes on each side.
Serve with salad and Marie Rose Dipping Sauce.
Marie Rose Dipping Sauce
Ingredients
200ml whole egg mayonnaise
1 tsp Worcestershire Sauce
1 tsp Brandy (optional)
1 tbsp Tomato Ketchup
Salt and pepper
Squeeze of lemon (about 6 drops)
1 tbsp chopped parsley
Method
Mix together |
|
|
|
|
|
