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Ingredients
6 egg yolks
50g pesto
30 ml of cream
100g sliced ham (medium-thick, not shaved)
Toasted bread
1 large tomato
50g brie
Knob of butter
Method
Mix egg yolks and pesto in a bowl with cream and give it a good mix.
In a pan heat some butter and cook ham until brown.
In another pan heat some more butter and pour in eggs. Stir eggs regularly with a wooden spoon. Eggs will start to thicken and scramble.
Serve scrambled eggs with brie, ham and fresh tomato on some toasted bread.
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