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Ingredients
700g raw prawn tails
290ml Clover & Honey Mustard Dressing
200g fresh linguine
1/2 cup flat leaf parsley
1/2 cup dill
1 tbsp rock salt
Method
1. Marinate raw prawn tails in Clover & Honey Mustard Dressing for at least 1/2 an hour.
2. Cook the linguine as per packet instructions.
3. Drain prawns from marination and fry in very hot pan with chopped parsley till just cooked (5-6 minutes).
4. Toss in the pasta and parsley and half the marination liqour and serve topped with fresh dill.
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