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Ingredients
1 pork fillet
4 kiwi fruit, peeled
¼ bunch of mint, remove stalks
½ bunch sage, remove stalks
1 clove of garlic
Splash of Midori
500ml water
1 roasted sweet potato (500g)
100ml milk
50g butter
Curly parsley, garnish
Method
1. Place the kiwi fruit, the herbs and garlic into a blender and blend until smooth. Add the Midori and half the water, then pour this mixture into a large bowl, place the trimmed pork fillet in and allowtomarinate for at least 1 hour (but no longer than 3 hours.)
2. Place the pork fillet and the marination liquor into an oven-proofdish, then straight into the oven set at 220 degrees for 30-45 minutes.
3. Peel the roasted sweet potato and place into a saucepan with the milk and butter, gently simmer until the butter melts then blend with Mr. Buzzy until smooth.
4. Serve pork on the sweet potato puree, garnish with parsley.
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