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Ingredients
1 “butterflied” lamb leg
130g macadamia nuts
1 Spanish onion
1 stick celery
1 bunch basil
Splash olive oil
Pepper
Method
1. Place 100g of the macadamia nuts, celery, onion, basil and a splash of olive oil into blender and pulse until the mix is mostly blended.
2. Place the lamb on a baking tray and spread the macadamia paste all over. Stud with some extra macadamia nuts and season with freshly ground pepper.
3. Place into a preheated oven at 200C for 45 minutes.
4. Slice and serve with the delicious pan juices.
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