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Ingredients
500g beef or lamb mince
½ cup dried breadcrumbs
1 carrot, finely grated
1 onion, grated
1 egg
½ teaspoon salt
1 tablespoon oil
buns, lettuce, tomato and cheese, for serving
Extra Special Sauce
¼ cup tomato sauce
2 tablespoons mayonnaise
1 teaspoon French mustard
Method
Combine all ingredients except oil together and form into burgers with wetted hands.
Heat oil in a large non-stick frying pan and cook burgers, covered, for 5 minutes or until golden brown on underside. Turn over and cook, covered, for a further 3 minutes until cooked through.
Serve in buns with lettuce, tomato, cheese and
Extra Special Sauce
Combine all ingredients together and use as required.
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