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Ingredients
1 poussin chopped into eight pieces
250 g button mushrooms cut into quarters
2 sliced shallots
250 g chopped chat potatoes
300 ml. red wine
300 ml. water
3 tbsp. arrowroot
salt and pepper
Method
1. In a hot pan seal the chicken, toss in the shallots and mushrooms and cook until the shallots are softened
2. Pour in the red wine and bring to a boil, then add the water and simmer for 30 minutes
3. Add salt and pepper to taste then thicken with arrowroot and serve with crispy greens.
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