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Ingredients
500g minced pork
½ brown onion finely chopped
1 long red chili finely chopped
1 tsp. crushed garlic
1 egg
½ cup breadcrumbs
3 sheets puff pastry
1 egg for egg wash
Method
1. In a mixing bowl combine the pork, onion, chili, garlic, 1 egg and breadcrumbs, then rub all ingredients together thoroughly.
2. On a sheet of defrosted puff pastry lay down a line of pork mix, roll the pastry over, crimp and seal the edges with egg wash.
3. Brush the surface with egg wash and score with a sharp knife, bake at 190 degrees for 25 minutes.
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