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Ingredients
Puddings
6 eggs
300g s/r flour
4 mangos (tinned or fresh)
100ml honey
a pinch of bi-carb
Method
Blend eggs, flour, 50ml honey & 2 mashed mangos. Line ramekins with sliced mango and add a spoon of honey in the bottom.
Pour over blended ingredients to 1/2 way.
Place in bain marie (deep enough to cover) & bake for 45 minutes.
Ingredients
Sauce
100g of unsalted butter
1 Tin of mangos
2 tbsp of honey
100ml of thickened cream
Method
Melt butter in saucepan. Add tin of mangos and all the syrup. Add honey and cream and blend with a bar mix. Heat up and serve over steamed puddings.
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