(Serves 4)
2 apples, chopped into 1cm pieces
½ stick of celery, finely chopped
100g Bega Strong & Bitey Cheese, grated
100g Bega Strong & Bitey Cheese, cut into 1cm triangles
100g walnuts, halved
4 strips Piquillo roasted peppers, mashed
1 baby Cos lettuce, sliced
2 tbsp mayonnaise
1 tbsp Dijon mustard
½ bunch chives, chopped into batons
¼ bunch dill, chopped
Salt and pepper
Method
Put together the dressing, by combining the piquillo peppers with the mustard and mayonnaise.
Stir through salt and pepper.
In a large salad bowl, place the apples, walnuts, cheese, chives, dill lettuce and celery.
Pour over the dressing and toss together.
