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Ingredients
(Makes 8)
200g minced beef
2 cloves garlic, finely chopped
1 spring onion, finely chopped
4 slices of bacon, cut in half lengthways
2 tbsp pizza sauce
1 bunch bok choy
Splash of sesame oil
Method
In a bowl, combine the minced meat, garlic, spring onion and pizza sauce with a good massage.
Press the mince into balls of approx. 2 tbsp.
Roll the bacon strip around the circumference and secure with a toothpick. Press the mignon down to flatten slightly.
Place onto a lined baking tray and into a preheated oven at 200°C for 20-25 minutes. Remove toothpicks once cooked.
Rinse the bok choy well and place into a steamer basket for 5 minutes. Drizzle over a splash of sesame oil.
Place bok choy onto serving platter and top with the mini mignon.
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