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Ingredients
(Serves 2-4)
1 chicken breast fillet, chopped
1 litre beef stock
200ml water
200g washed baby spinach leaves
2 egg whites
Method
Place the stock, water and chicken pieces into a large pot.
Bring to the boil and simmer for 10 -15 minutes.
Drop in the spinach and blend the soup with Mr. Buzzy, until smooth.
Pour in the egg whites and buzz on low speed to combine.
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