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Ingredients
(Serves 2-4)
10 oysters
2 egg yolks
1 tbsp white wine vinegar
250g salt reduced butter, melted
Chopped chives, to garnish
Method
Place the egg yolks and white wine vinegar in a double boiler.
Whisk together until light and fluffy.
Very slowly pour the melted butter into the fluffy mixture whilst whisking vigorously until thickened.
Spoon a tsp of hollandaise sauce onto each oyster.
Pour rock salt onto baking tray and place hollandaise oysters on top.
Garnish with a sprinkle of chives. Place under a hot grill until browned on top.
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