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Ingredients
Pastry
60g unsalted butter
150ml cream
1 ½ tsp caster sugar
2 drops vanilla essence
1 ½ cups self raising flour
Pecan Mixture
200g pecan nuts
4 eggs
2 tbsp maple syrup
100g caster sugar
Method
Pastry
Whisk together the butter, cream, sugar and vanilla essence. Slowly fold in the flour.
Empty onto a bench and knead until smooth and shiny.
Roll the pastry out and line it into a flan tray.
Pecan Mixture
In a mixing bowl, whisk together the eggs, sugar and maple syrup until fully combined.
Stir through the pecan nuts and spread into the pastry lined flan tray.
Place into a preheated oven at 195°C for 20 minutes.
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