Click here to print

Close this window

Smoked Beef Roll-Ups

Ingredients

(Serves 2)

180g smoked beef
½ bunch baby carrots
200g Broad beans
½ bunch baby Beetroot
¼ bunch of chives
Basil
50ml extra virgin olive oil
50 ml red wine (calliope)

Method

Blanche the carrots and beetroot and combine with the broad beans.

Add a splash of evoo and a splash of red wine and toss around until the vegetables cool down.

Lay out a piece of smoked beef, then place on a carrot, sliced beetroot, a few chives and a few butter beans.

Roll up the smoked beef and place onto a warm bbq to seal on both sides.
Serve with a drizzle of the wine and oil mixture and scattered vegies.