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Bacon Baked Camembert with Hot Chilli Chutney

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1x 200g Camembert
4 rashers of streaky bacon
1 long red chill, chopped
1 yellow capsicum, chopped
1 green sweet chilli, chopped
2 cloves of garlic, crushed
1 finely chopped onion
2 tbsp brown sugar
50ml white wine vinegar


Wrap the Camembert with the bacon and place into a non-stick ovenproof fry pan and bake @ 2000C for 10-12 minutes.
Heat a separate fry pan, add a splash of olive oil and fry the chillies, peppers, onions and garlic until just starting to brown then pour in the sugar and vinegar and allow to boil.
Turn down to a simmer until the liquid has thickened to a syrupy consistency and serve hot with the baked Camembert.

Bacon Baked Camembert with Hot Chilli Chutney