Alive and Cooking
 

Cheese Platter

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Ingredients

 
Blue cheese
Camembert
Brie
Fresh Fruit (I used pears and strawberries)
 
Chutney
 
1 punnet of cherry tomatoes, cut in half
2 sticks of celery, finely chopped
4 spring onion tops, chopped
¼ bunch of chervil
50 ml white wine vinegar
2 tbsp brown sugar
juice of 1 lime
Splash of olive oil.
 

Method

 
In a hot fry pan fry add a splash of olive oil then toss in the tomatoes, celery and spring onions and stir-fry for 2 minutes, then pour in the sugar, vinegar and lime juice (add the squeezed lime pieces also) and boil for 2 minutes.
Remove the lime pieces, stir through the chervil and serve warm.
 
Take your cheese from the fridge and leave at room temperature for at least an hour before serving
 
Serve Plain biscuits and fresh fruit with your platter.

Cheese Platter