Alive and Cooking

Hazelnet and Raisin Brownies

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(Makes approx 20)


200g unsalted butter
2 cups caster sugar
1 cup baking cocoa
125g hazelnuts
65g raisins
4 eggs
1 cup plain flour
1 tsp baking powder
125g chocolate


Melt the butter and chocolate allow to cool. Stir in the sugar and cocoa until combined.
Fold through the, walnuts and raisins.
Stir in the flour and baking powder until combined.
Add the eggs one by one and stir until combined.
Pour the mixture into a lined baking tray.
Place into a preheated oven at 160oC for 45 minutes.

Hazelnet and Raisin Brownies