Alive and Cooking

Pear, Parmesan and Watercress Salad

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Serves 2


½ bunch watercress
1 ripe Corella pear, peeled and sliced
Shaved Parmesan cheese
3 eggs


3 tbsp whole egg mayonnaise
1tbsp seeded mustard
1tbsp white wine vinegar
½ tsp sugar



Wash and dry watercress. Pick off the large stalks and discard.

Place 3 eggs into a saucepan of coldwater. Bring to boil and time for 3 minutes, then run under cold water and peel.

Whisk all dressing ingredients to a smooth sauce.

Scatter the halved eggs, pear and parmesan over the watercress and drizzle with dressing.

Pear, Parmesan and Watercress Salad