Alive and Cooking

Prosciutto Chicken Antipasto

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4 small chicken thigh fillets, sliced horizontally
8 slices prosciutto
100 g Australian fetta, cut into 4 chunks
4 jarred roasted red capsicum pieces


Preheat oven to 220°C.

In a slice of prosciutto, wrap a piece of capsicum, a cube of fetta and a slice of chicken thigh. Drizzle with oil, sprinkle with pepper and pop in the oven for 15 – 20 mins.

Slice in half and serve.

Makes 8

Prosciutto Chicken Antipasto