Alive and Cooking

Sticky Beef Ball Stir Fry

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Beef Balls:

400 g beef mince

1 spring onion, finely chopped

2 red chilli, finely chopped

1 shallot, finely chopped

1 tsp. five spice

2 tbsp. honey

2 tbsp. sweet soy sauce

Stir Fry:

½ red capsicum, finely sliced

½ green capsicum, finely sliced

10 green beans, roughly chopped

1 spring onion, roughly chopped

150 g bean sprouts

Extra virgin olive oil (for frying)


Preheat oven to 230°C.

To make the balls, in a bowl mix together the beef ball ingredients. Mould into balls and pop into a baking dish. Add a splash of water and cook in the oven for 15 – 20 mins.

In a hot pan with a good splash of oil, cook all the stir fry ingredients and serve with the beef balls.

Serves 4

Sticky Beef Ball Stir Fry