Alive and Cooking
 

Tempura Zucchini

Send to a friend send to a friend! print print recipe

Ingredients

2 zucchini, sliced in thin strips

Canola oil

Salt

Batter:

1 ½ cups cornflour

1 ½ cups plain flour

½ tsp sea salt flakes

Soda water, chilled

Methods

In a bowl, whisk together the batter ingredients with enough soda water to form a runny, frothy consistency. Coat the zucchini in batter and shallow-fry until crispy. Sprinkle with salt once cooked and serve.

Tempura Zucchini