Alive and Cooking Recipe Library SERIES 2

This is where you'll find all the series 2 (2009) Alive and Cooking recipes presented each week by James Reeson.

You may also want to subscribe to our newsletter to keep up to date with DVD and book releases as they become available.

If your looking for a series 1 recipe please click here.

Tuesday Series 2 Final
Anelli with Rich Red Sugo & Basil Pistu	Beef and Leek Pie	Choc, Prune & Nut Torte

Monday
Steamed Strawberry Pudding	Prawn Mousseline Spinach Balls	Steak Sandwich Supremo

Friday
Roast Duck & Lentil Salad	Poached Salmon Pie

Thursday
Cheesy Chive Potato Frittata	Continental Warm Snapper Salad	Sticky Sweet Rice
Hot Chocolate

Wednesday
Crispy Cockatoo Crab Cannelloni	Chicken San Chow Bao	Flat Bread Hotdogs

Tuesday
Red Lentil Spinach Dahl	Pumpkin Fettuccine	Beer Battered Oysters with Avocado Tartare

Monday
BBQ Fruit Parcels	Singapore Egg Noodle Eggs

Friday
Malt Loaf	Sweet Coconut Rice

Thursday
Zabaglione Pastry Horns	Spinach & Mushroom White Omelette	Béarnaise Chicken

Wednesday
Lamb Riblet Hotpot	Fruit Terrine	Scallop & Sage Carpaccio

Tuesday
Rolled Chicken Breast	Pumpkin & Sage Gnocchi	Strawberry, Mango and Mint Tart

Monday
Cevapicci	Insalata Verde	Salmon & Ricotta Savoury Pastries

Friday
Borlotti & Lamb Casserole	Jaffa Cake

Thursday
Chilli Crab Wontons	Crab Spaghetti	Crab Rice Paper Rolls

Wednesday
French Onion Soup	Tempura Beer Battered Crab Claws	Souvlaki

Tuesday
Chicken Laksa with Dumplings & Money Bags	Dips	Smoked Paprika Chicken

Monday
Ricotta Puffs	Seafood Extravaganza

Friday
Salmon & Prawn Chowder

Thursday
Mango Parfait	Greek Style Chicken in Filo

Wednesday
Chocolate Macadamia & Coconut Slice	Mustard Spiced Chicken & Rice	Olive Batard

Tuesday
Mediterranean Garfish	Rainbow Beef	Little Hummingbird Cakes

Monday
Spiced Chocolate Polenta Cake	Paprika & Garlic Calamari	Avocado Souffle

Friday
Nori Steamed Ocean Trout	Chicken Noodle Goreng

Thursday
Slooow Roast Lamb	Savoury Chicken Pastries	Minty Passion Stuffed Apples

Wednesday
Whole Roasted Stuffed Chicken	Gazpacho

Tuesday
Pizza Dough	Pistu & Potato Pizza & Baked Ham & Olive Pizza	Spicy Lamb and Chickpea Tajine

Monday
Mango Chutney	White Bean Curry	Banana & Fig Tarte Tartin

Friday
Sweet Potato Sugo	Lemon Flathead with Apple & Mint Salad	Banana Split

Thursday
Veal & Mushroom Subs	Leek & Stilton Pies	Peach Cobbler

Wednesday
Banana & Caramel Friand	Smoky Ham & Brocollini Soup	Tabouli & Lebanese Triangles

Tuesday
White Onion Relish	Green Onion Relish	Baked Ham & Scalloped Potato
Persian Salad

Monday
Hot Chocolate Dumpling	Ratatouille	Velvet Braised Cod

Friday
Pork & Olive Balls	Anchovy Frittata	Chicken & Sage Goujons with Horseradish Pesto
Balsamic Scallops	Potato Flake Fritters

Thursday
Lemon Tartlet	Pizza crumbed Cutlet	Brocollini & Shallot Mornay

Wednesday
Roasted Vegetable Pilaff	Chicken & Chive Mousseline	Lemon coconut cream cake

Tuesday
Beef & mushroom Potato Pie	Warm Semi-dried Tomato and Cannellini Bean Dip	Warm Murray River Salad

Monday
Avacado Prawn Mornay	Classic Salad	Topsy Turvy Custard Trifles

Friday
Rhubarb Braised Pork Sirloin	Smoked Beef Roll-Ups

Thursday
BBQ Rib Roast Pork with Tokay and Mushroom Sauce	Smoked Trout Salad	Tandoori Chicken Wraps

Wednesday
Continental Damper	Rutherglen Rolled Roast	Frontignac Peaches
Mango Baked Ricotta & Meringue Cheesecake

Tuesday
Bethanga Lamb	Murray Valley Herbed Pork Fillet

Monday
Winter Olympics

Friday
Gorgonzola Omelette with Mustard Endive	Mushroom Risotto	Mixed Berry Cheesecakes with Spiced Walnuts
Apricot and Almond T Cake (GF)

Thursday
Winter Olympics

Wednesday
Gammo Steak with Apple & Potato Rosti	Three Way Burgers

Tuesday
Chilli Chicken Noodles	Szechuan Sizzling Chicken	Paeoni

Monday
Pre-School Programming

Friday
One Day Cricket

Thursday
Banana & Berry Muffin	Tomato and Cous Cous Stew	Red Bean Risotto Cakes
Fruity Ricotta Grilled Sandwich

Wednesday
Birthday Cake	Pasta di Pollo e Piselli

Tuesday
Veal Cutlet Caprese	Crispy Crumbed Lamb Fillet with Spicy Hoi Sin	Apple Strudel Roll

Monday
Zuccheccine Puttanesca	Prawn Jambalaya	Pork and Apple Crumble

Friday
One Day Cricket

Thursday
Swiss Roll with Apple & Lime Jam	Scallop Chowder

Wednesday
Saucy Beans	Leek, Tuna & Sweet Potato Pie	Fennel & Orange Salad

Tuesday
One Day Cricket

Monday
Seared Scallops in Saucy Greens	Sour Cherry Chocolate	Risoni

2009/2010 Summer Holiday Break

Wednesday
Chicken Malaya	Steamed Pudding	Prawn, Pea and Asparagus Fettucini

Tuesday
Crispy Fried Calamari	Gâteau Basque

Monday
Lamb Birini	Flaming Pineapple Fruit Salad	Potato and Onion Nut Pie

Friday
Char-Grilled Lamb Rice Paper Rolls	Leek and Mushroom Quiche

Thursday
Luxe Mush Soup	Hazelnut & Black Cherry Rum Balls	Mandarin Glazed Duck

Wednesday
Stuffed Zucchini Flowers	Sweet and Sour Curried Carrot	Beer Soaked Lamb

Tuesday
B’LING (Beer Battered Ling)	Cheese Mousse in Vine Ripened Tomatoes	Red Capsicum Butternut Soup

Monday
Portuguese Pie	Sage & Onion Chicken	Baked Snapper

Friday
NOT ON AIR DUE TO GOLF COVERAGE A repeat of episode 2 was broadcast in WA only

Thursday
NOT ON AIR DUE TO GOLF COVERAGE A repeat of episode 1 was broadcast in WA only

Wednesday
Cheese & Chive Chicken Parcel	Soy Tossed Greens	Kahlua & Chocolate Mousse
Cocktail Meatballs

Tuesday
NOT ON AIR DUE TO GOLF COVERAGE

Monday
Peking Duck	Topless Apple Strudel

Friday
Herbed Lamb’s Fry and Bacon	Sour Cream Scones with Banana Jam and Vanilla Cream	Corn ‘n’ Beef Hash

Thursday
Slow Braised Lamb Salad	Choc Filo Fruit Basket	End of Year Soup/ Oxtail

Wednesday
Aussie Pork Pie	Brown Sugar Cookies with Chocolate Cream

Tuesday
Baby Barramundi Parcel with Ginger & Coconut	Vanilla Panna Cotta with Soused Blood Orange	Parmesan Crumbed Lamb Cutlets

Monday
Apricot Chicken	Beetroot & Chilli Chutney	Pecan Brownies

Friday
Smoked Paprika Veal Loin with Crispy Polenta	Spiced Roasted Flat Chicken	Duck and Porcini Mushroom Risotto

Thursday
Fresh Lasagne with Aromatic Greens	Thai Fried Tuna Cakes

Wednesday
Lime and Macadamia Crusted Kangaroo Fillet	Meringue and Mini Pavlova

Tuesday
Herbed Eggplant Chips with Cucumber Raita	Vanilla Slice

Monday
Pork Medallions with Mustard & Basil Sauce	Warm Potato, Tuna & Artichoke Salad	Upside Down Banana Cake

Friday
Chocolate Mousse Shots with Raspberry Ripple Cream	Chocolate Pistachio Nougat	Party Pie Squares

Thursday
Capsicum Montallo	Madeira Cake

Wednesday
Chicken & Capsicum Curry	Strawberry Shortcake	Besan Flatbread

Tuesday
Chicken in Blanket	Individual Baked Pasta	Walnut Sweetbread

Monday
Steamed Treacle Pudding	Arrancini	Ham Loaf

Friday
Prosciutto, Bar B Cube Shaslik	Smoky Eggplant Soup	Butter Confit Blue Eye

Thursday
Honeyed Fruit Hotcakes	Cumquot Youghurt

Wednesday
Eden Mussels	Ginger Stir-fry Vegetables

Tuesday
BBQ Lamb Cutlets with Olive, Corn & Mango Salsa	Moist Carrot Cake	Melon Prochute

Monday
Pork & Pepper Pasta	Beef and Eggplant Roll

Friday
Grilled Chicken Breast with Mango & Sesame Jus	Bacon Wrapped Avocado	Chocolate Omelette
Buttermilk Corn Pancakes with Smoked Salmon and Avocado

Thursday
Banana Scones	Hollandaise Oysters	Chicken & Spinach Egg Drop Soup
Palmiers

Wednesday
Steamed Olive Dumplings	Prawn Tail Fishcakes	Chargrilled Rissoles

Tuesday
Vegetable Paella	Chicken and Baby Corn Broth

Monday
Herbed Caper Prawns	Chocolate Dipped Shortbread	Lamb Shank Provencale

Friday
Cow Chop Confit with a Red Wine Reduction	Spiced Beef Fillet	Flat Rolled Salmon Omelette

Thursday
Chicken Wing & Pumpkin Soup	Prawn and Watermelon Cocktail

Wednesday
Apricot and Almond Biscotti	Cheesy Rice Croquet	Grilled Scallops and Risotto

Tuesday
Creamed Chicken Agnolotti	Hot Chilli Crispy Fried Poussin	Slow Roast Veal Ragout

Monday
Budget Beef Mignon	Dukka Crusted Basa with Apple & Radish Salsa	Pork & Onion Bajee

Friday
Chorizo and Chickpea Warm Salald	Iced Banana Slab Cake	White Fish Pie

Thursday
Chilled Mango Tapioca	Vegetarian Stuffed Mushrooms	Steamed Ocean Trout with Creamy White Bean Mash

Wednesday
Watermelon Jelly with Pistachio Praline	Sizzling Lamb

Tuesday
Chicken and Olive Sugo	Coconut Macaroons	Smooth Pork Rolls

Monday
Banana Mousse with Chocolatey Pastry Shards	Beef Gallosh

Friday
Chorizo Rice Paper Rolls	Veal Osso Bucco with Herbed Cabbage

Thursday
Chicken Satay Skewers with Pea & Lime Dip	Brioche

Wednesday
Risotto Base	Silky Veal Risotto	Chickpea Falafels with Sweet Chilli and Mint Yogurt

Tuesday
Basil Tempura Prawns	Asparagus Stuffed Chicken Breast	Banana Brioche Trifle

Monday
NOT ON AIR DUE TO TENNIS COVERAGE

Friday
Apple Cider Pancakes (Maquarie pass)	Croissant

Thursday
Dark Soy Beef	I Can’t Believe Its Not Meat Pie

Wednesday
Cheesy Potato Fritter	Sesame Ginger Salmon and Sprouted Legume Salad	Crispy Fried Roast Chicken

Tuesday
Saffron & Poppy Seed Fettuccine	Chicken Cacciatore	Rhubarb & Ricotta Pastries

Monday
Chocolate & Macadamia Muffins	Grilled Honey & Soy Pork Fillet with Warm Slaw

Monday
Chilli Paste	Spicy Chicken Empanadas	Mayonnaise
Salsa

Thursday
Tomato Roasted Chicken	Salmonetti	Potato & Red Lentil Soup With Cheese & Onion Croutons

Wednesday
Banana & Chocolate Crumble	Stuffed Beef Schnitzels	Seafood Laksa

Tuesday
Mango & Mayo Potted Prawns	Chicken and Mango Tartlets	Scotch Eggs

Monday
Pot Roasted Vegetable Mornay	Cherry Chocolate Tortey

Friday
Beef Shin Marsala	Zuppa di Polpette	French Lentil Loaf

Thursday
Roasted Garlic Pork and Mushroom Stir-Fry	Mamma Tina’s Cornetti

Wednesday
Spinach and Ricotta Lasagne	Chicken & Mushroom Tart	Coconut Poached Pineapple with Palm Sugar Glaze

Tuesday
Date & Raisin Eggless Cake	Fruity Tomato Chutney	Chinese Dumplings

Monday
Crispy Noodle Wrapped Prawns with Sweet Pepper Salsa	Lamb Crouteres	Chickpea Pattie with Red Capsicum Drizzle Sauce

Friday
Baked Giambone	Chicken Ceasar Salad

Thursday
Banana lime cheesecake muffins	Beef and Sage Ragout with Home-style Gnocchi

Wednesday
Lemon Sponge Cake	Beef & Red Capsicum Dumplings in Mushroom Broth	Pork & White Bean Casserole

Tuesday
Glass Noodle Salad with Fried Chicken	Stuffed Calamari Tubes	Cheese & Onion Omelette

Monday
Frozen Banana Fool with Hot Mango Syrup	Eggplant Parmigiana	Chicken & Yellow Pea Pie

Friday
Roast Beef For Two	Tiramisu’	Tuna & Spring Onion Soup (Kimberley Fish Soup)

Thursday
Slow Braised Beef and Coconut	Green Onion & Garlic Roti Bread	Snow Pea Salsa
2 Minute Carbonara

Wednesday
Slow Roasted Tomatoes	Tuna Pancakes with Cucumber & Tomato Salsa	Pork and Apple Crumble

Tuesday
Banana & Berry Muffin	Tomato and Cous Cous Stew	Red Bean Risotto Cakes
Fruity Ricotta Grilled Sandwich

Monday
Mississippi Mud Cake	Curried Pasta Salad	Calamari Skewers