Alive and Cooking

Apple Crumble

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500g apples (your choice of make)
350g Plain flour
250g unsalted butter (1cm cubes.)
350g Castor sugar
1 tsp. Mixed spice
2 tbsp. Maple syrup
Juice of 1 lemon


1. Core and peel apples, then chop apples into 1 cm cubes, pour into mixing bowl and toss in lemon juice.

2. Combine 250g of castor sugar with the plain flour and the cubed butter then rub between your fingers until a “sandy” texture is achieved. This is the crumble mix.
3. Sprinkle the apples with the mixed spice and 100g of caster sugar, then pour in the maple syrup and mix well.

3. Place mixture in an oven -proof dish, then top with the crumble mix. Bake in hot oven (220 degrees) for approximately 40 minutes or until the top is crispy.

Apple Crumble