Alive and Cooking

Banana Boysenberry T Cake

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3 bananas
1 can of boysenberries
4 eggs
150g melted butter
200g self raising flour
100g castor sugar
50g moist coconut flakes


1. Place flour, sugar, butter, coconut, bananas, eggs and half the can of boysenberries into a food processor and blend untill all combined.

2. Pour into cake tin and bake at 200C for around 30 minutes.

3. Place the other half can of boysenberries into a small pan and boil until a syrupy consistency is achieved (about ten minutes but watch it as it can burn quickly).

4. Allow cake to cool then pour over syrup.

Banana Boysenberry T Cake