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Banana Boysenberry T Cake

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Ingredients

3 bananas
1 can of boysenberries
4 eggs
150g melted butter
200g self raising flour
100g castor sugar
50g moist coconut flakes

Method

1. Place flour, sugar, butter, coconut, bananas, eggs and half the can of boysenberries into a food processor and blend untill all combined.

2. Pour into cake tin and bake at 200C for around 30 minutes.

3. Place the other half can of boysenberries into a small pan and boil until a syrupy consistency is achieved (about ten minutes but watch it as it can burn quickly).

4. Allow cake to cool then pour over syrup.



Banana Boysenberry T Cake