Alive and Cooking

Banana and Brie Savoury Muffin

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4 eggs
250g self raising flour
150g melted butter
2 bananas, chopped
125g Brie, chopped


1. Mix the melted butter into the 4 eggs, then fold in the flour.

2. Stir in the chopped bananas and Brie into the muffin mixture.

3. Fill each muffin tin and bake at 200c for 20 minutes.

Banana and Brie Savoury Muffin